Ditka

I took my buddy Dave out for dinner at Ditka's steakhouse the other night. The waitstaff was amazing, and the food was beyond belief. I had a RARE (so rare a good vet could revive it, as my mom used to say) 32oz steak called the "tomahawk," so named because the meat looks like the blade of an axe and the bone curves wayyy down to form the handle. I didn't throw this at anybody, however. It was too huge.